Oven-Fried Potatoes

Bw2b07_french_fries1_lg

(20) Course Side Dishes Prep Time 5m Total Time 40m

Ingredients in this Recipe

2 teaspoons kosher salt
3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried
3 tablespoons extra virgin olive oil or a neutral tasting oil

Recipe Preparation

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