Oven-Poached Figs

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Ingredients in this Recipe

1 orange zest, 3 inches, plus 1/4 cup fresh orange juice
1 vanilla bean, seeds scraped
1/2 teaspoon whole black peppercorns
1/4 cup full bodied red wine, such as Pinot Noir
1/4 cup tawny port
12 fresh figs
2 whole cloves
2 whole green cardamom pods, split open
3 tablespoons honey

Recipe Preparation

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