Oyako Donburi (Japanese Chicken & Egg Bowl)

Oyako_donburi

Ingredients in this Recipe

  • 1 cup cooked Japanese "sushi" rice
  • 1/2 boneless chicken breast, cut into bite sized chunks
  • 1/2 onion, sliced
  • 3 eggs, beaten
  • 3 ounces "tsyuyu" noodle dipping sauce (sold as bottled concentrate in Asian food stores), mixed with 3 ounces of water
  • 3 scallions, sliced thinly

Recipe Preparation

See Full Recipe at Food52

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