Pan Roast Louisiana Blackfish with Corn, Crab and Caviar

Cc1a05_blackfish2_lg

(1) Course Main Dishes Prep Time 1h 30m Total Time 2h 15m

Ingredients in this Recipe

1 cup all purpose flour
1 cup grated Parmesan
1 teaspoon lemon juice
1 teaspoon minced fresh chives, for garnish
2 tablespoons extra virgin olive oil
6 (4 ounce) blackfish fillets, skin on
6 small sprigs fresh chervil, for garnish
6 small sprigs fresh dill, for garnish
6 teaspoons Louisiana caviar, for garnish
Saute of Crab and Baby Corn, recipe follows
Sea salt
Silver Queen Corn Pudding, recipe follows

Recipe Preparation

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