Pan-Seared Shrimp and Arugula Risotto

Shrimp-risotto-ck-l

(9) Course Main Dishes

Ingredients in this Recipe

1 cup uncooked Carnaroli or Arborio rice or other medium grain rice
1 pound large shrimp, peeled and deveined
1/2 cup (2 ounces) grated fresh Parmigiano Reggiano cheese
1/2 cup chopped shallots
1/2 cup dry white wine
1/2 cup thinly sliced fresh basil
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 tablespoons butter
2 tablespoons extra virgin olive oil, divided
3 cups baby arugula
4 cups Homemade Chicken Stock
6 garlic cloves, minced

Recipe Preparation

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