Panfried Tofu with Chinese Black Bean Sauce

103384

(14) Course Snacks

Ingredients in this Recipe

1 1/2 tablespoons cornstarch
1 tablespoon maple syrup
1 inch chunk of fresh ginger
1 pound block of extra firm tofu
11/2 cups water
2 tablespoons Chinese fermented black beans
2 teaspoons cider vinegar
3 tablespoons Sherry (dry or sweet)
4 garlic cloves
4 tablespoons soy sauce
vegetable oil

Recipe Preparation

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