Panfried Trout with Warm Corn Bread Salad

Img1l

Course Main Dishes

Ingredients in this Recipe

1 1/2 lb. ripe heirloom tomatoes
1/2 cup finely chopped red onion
1/2 tsp. salt, plus more, to taste
2 Tbs. red wine vinegar
3 to 4 Tbs. extra virgin olive oil
4 trout fillets with skin
5 cups corn bread cubes (1 inch cubes)
6 Tbs. chopped fresh flat leaf parsley
Freshly ground pepper, to taste

Recipe Preparation

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