Panneed Oysters wth Sweet Corn Maque Choux, Tomato Jam and Crispy Bacon

(2) Course Appetizers Prep Time 40m Total Time 1h 40m

Ingredients in this Recipe

1 cup peeled, seeded and chopped tomatoes
1 large egg
1 tablespoon honey
1 tablespoon light corn syrup
1 teaspoon minced garlic
1 teaspoon olive oil
1/2 cup bread crumbs
1/2 cup heavy cream
1/2 cup rice wine vinegar
1/2 cup small diced onion
1/2 cup whole milk
1/2 teaspoon salt
1/4 cup all purpose flour
1/4 cup buttermilk
1/4 cup small diced celery
1/4 cup small diced red bell pepper
1/4 teaspoons toasted, ground coriander
1/8 teaspoon cayenne pepper
2 cups sweet yellow corn
2 tablespoons sugar
2 teaspoons unsalted butter
4 tablespoons thick cut bacon, cut into 1/4 inch pieces, rendered until crispy and drained
8 large, select oysters, shucked
Fresh chervil or chopped fresh parsley leaves, for garnish

See Full Recipe at Food Network