Party Poached Pompano

Recipe-11962
Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 large orange, peeled, segmented, seeds removed
  • 1 sweet grapefruit, peeled, segmented, seeds removed
  • 2 tablespoons unsalted butter, at room temperature
  • 3 tablespoons dried bread crumbs
  • 4 pompano fillets (about 6 ounces each)
  • 8 ounces fresh lump crabmeat, cartilage removed
  • Chopped fresh mint leaves, for garnish
  • Salt and freshly ground black pepper, to taste
  • ΒΌ cup fresh orange juice

Recipe Preparation

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