pasta with garlicky broccoli rabe

6947892324_031f68a311

Course Main Dishes

Ingredients in this Recipe

1 pound pasta, whatever shape you like (but chunky ones will match up better with the rabe)
1/2 cup olive oil
1/2 teaspoon red pepper flakes, or more or less to taste
5 garlic cloves, peeled and minced or pressed
About 1 heaping teaspoon Kosher salt (or more to taste)

Recipe Preparation

See Full Recipe at Smitten Kitchen

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