Patatosalata (for Greek Salads)

Greek_salad_with_beets

Course Salads

Ingredients in this Recipe

1 1/2 tablespoon lemon juice
1 head Romaine lettuce, torn into bite size pieces
1 pound cooked, peeled shrimp
1 tablespoon red wine vinegr
1 teaspoon dried oregano
1/2 cup Kalamata olives
1/2 cup mayonnaise
2 garlic cloves, minced
2 ounces feta cheese, cut into 1/4" slabs
2 tablespoons red wine vinegar
4 green onions, chopped
6 medium red potatoes
6 tablespoons extra virgin olive oil
Pickled beets
Salt and freshly ground black pepper to taste

Recipe Preparation

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