Peach and Ginger Glazed Riblets

Peach-riblets-su-l

(1) Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons hoisin sauce
1 tablespoon chopped green onion
1 tablespoon minced garlic
1/2 cup peach preserves
1/4 cup soy sauce
2 1/2 pounds baby back ribs, cut into riblets*
2 teaspoons unseasoned rice vinegar
4 teaspoons minced fresh ginger, divided

Recipe Preparation

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