Peaches and Cream Jelly Roll

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Course Desserts Prep Time 20m Total Time 5h

Ingredients in this Recipe

1 cup bleached all purpose flour
1 cup plus 2 tablespoons granulated sugar
1 cup sweetened whipped cream
1 teaspoon baking powder
1 teaspoon pure vanilla extract
1/2 cup light brown sugar
1/4 cup rum
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
2 1/2 cups heavy cream
2 tablespoons plus 2 teaspoons unsalted butter, at room temperature
3/4 cup cornstarch
4 medium size fresh peaches, peeled, pitted, and cut into 1/4 inch wedges
8 large eggs
8 sprigs of fresh mint

Recipe Preparation

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