pear crisps with vanilla brown butter

2090057826_b238b52c3d

Ingredients in this Recipe

1 tablespoon all purpose flour
1 vanilla bean, split lengthwise
1/2 stick unsalted butter
1/4 cup packed light brown sugar
2 tablespoons granulated sugar
2 tablespoons pear brandy or eau de vie
3 lb firm ripe Anjou or Bartlett pears (about 6), peeled and coarsely chopped

Recipe Preparation

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