Pears with Herbed Ricotta and Honey

232639
Course Desserts Total Time

Ingredients in this Recipe

  • 1 (15 oz) container whole milk ricotta
  • 1/2 teaspoon chopped fresh thyme
  • 1/3 cup pine nuts, lightly toasted
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh mint
  • 3 firm ripe Anjou or Bosc pears, peeled if desired
  • 5 tablespoons mild honey

Recipe Preparation

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