Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes

Em1d37_trigger_fish_lg

Course Main Dishes Prep Time 10m Total Time 40m

Ingredients in this Recipe

1 cup bread crumbs
1/4 cup chopped green onions
2 (1 inch) slices of eggplant, sliced lengthwise
2 (1 inch) slices yellow squash, sliced lengthwise
2 (1 inch) slices zucchini, sliced lengthwise
2 large Idaho potatoes, peeled and cut into shoestrings
2 teaspoons chopped garlic
2 whole lemons, skin and pith removed
3 cups roasted pecan pieces
3/4 cup Worcestershire Sauce
3/4 pound butter, cubed and cold
4 (6 8 ounces) Trigger Fish fillets, dressed
Creole seasoning, recipe follows
Drizzle olive oil
Salt and freshly ground black pepper

Recipe Preparation

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