Peking Duck Western-Style Two Ways

Duck_legs

Course Main Dishes

Ingredients in this Recipe

• 1 tablespoon honey
• 1/2 cup Hoisin or Plum sauce
• 1/2 of teaspoon ground coriander
• 1/2 teaspoon freshly ground black or white pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon freshly ground nutmeg
• 3 firm Granny Smith or Fuji apples, sliced into 1 inch wedges
• 3 tablespoons soy sauce
• 5 scallions

Recipe Preparation

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