Penne with Sage and Mushrooms

Sage-penne-ck-1918494-l

(8) Course Main Dishes Total Time 1h 39m

Ingredients in this Recipe

1 cup fat free, lower sodium chicken broth
1 whole garlic head
1/2 ounce dried wild mushroom blend (about 3/4 cup)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 cup fresh sage leaves
2 1/2 cups boiling water, divided
2 1/2 cups sliced cremini mushrooms (about 6 ounces)
2 ounces fresh Parmigiano Reggiano cheese, divided
2 tablespoons plus 1 teaspoon olive oil
8 ounces uncooked 100 percent whole grain penne pasta

Recipe Preparation

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