Pepper-Roasted Salmon With Mustard-Herb Cream Sauce

Salmon-sauce-ck-223341-l

(5) Course Main Dishes

Ingredients in this Recipe

1 (3 pound) salmon fillet
1 garlic clove, peeled
1 tablespoon fresh lemon juice
1/2 cup chopped chives
1/3 cup fat free sour cream
1/4 cup minced fresh dill
1/4 teaspoon salt
14 ounces light tofu, drained
2 teaspoons coarsely ground mixed peppercorns, divided
3 tablespoons Dijon mustard
Olive oil flavored cooking spray
Rosemary sprigs (optional)

Recipe Preparation

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