Pink Grapefruit Salad with Toasted Coconut and Fresh Mint

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 tablespoon coarsely chopped shallots
1 tablespoon sugar
2 cups bite sized chunks peeled, sectioned pomelo or grapefruit
2 tablespoons dried shrimp, coarsely chopped, or 2 tablespoons coarsely chopped roasted, salted peanuts (optional)
2 tablespoons fish sauce
2 tablespoons freshly squeezed lime juice
2 teaspoons finely chopped fresh hot green chilies or dried red chili flakes
3 tablespoons shredded coconut
Leaves of Boston lettuce or bibb lettuce for accompaniment
½ cup coarsely chopped fresh mint or cilantro

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