Pink Peppercorn Sugar & Spice Cookies

P1020245

Course Desserts

Ingredients in this Recipe

1 1/2 cup granulated sugar
1 cup unsalted butter (2 sticks), soft, but still a bit cool
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup lightly packed light brown sugar
1/2 teaspoon crushed pink peppercorn
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon kosher salt
2 large eggs, room temperature
3 cups all purpose flour
turbinado sugar, for sprinkling

Recipe Preparation

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