Planked Goat Cheese-Stuffed Peppadews

20111217-184231-stuffed-peppadews

Ingredients in this Recipe

  • 1 14 ounce jar Peppadews, drained
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon finely chopped parsley
  • 1 wood plank, soaked in water for at least 1 hour prior to use
  • 2 tablespoons finely chopped chives, divided
  • 5 ounces spreadable goat cheese

Recipe Preparation

See Full Recipe at Serious Eats

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