Poached Salmon with Mushrooms, Tarragon, and Cream

Recipe-2937

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 salmon fillet, about 6 ounces, skinned
1 tablespoon chopped fresh tarragon, plus more for garnish
1/3 cup heavy cream
1½ cups dry white wine, dry white vermouth, or part wine and part water
2 tablespoons unsalted butter
4 ounces fresh mushrooms, wiped clean and sliced
Salt and freshly ground black pepper

Recipe Preparation

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