Polenta baskets with sautéed spinach and Taleggio cheese

Spinach_main

Course Main Dishes

Ingredients in this Recipe

1 cup polenta flour or pre cooked
1 garlic clove whole with pink skin
1 tablespoon vegetable oil
1 teaspoon salt
2 cups fresh spinach leaves washed
2 pinches grated nutmeg
2 tablespoons Extra Virgin Olive Oil
3/4 cups Taleggio cheese cut in pieces
4 cups water
Fleur de Sel
Freshly ground pepper

Recipe Preparation

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