Polenta Cake with Late-Summer Berries

Polenta-cake-ck-1072184-l

(2) Course Desserts

Ingredients in this Recipe

1 (10 ounce) package frozen unsweetened raspberries, thawed
1 1/2 cups all purpose flour
1 cup blackberries
1 cup blueberries
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/3 cup finely ground dry polenta
1/8 teaspoon salt
2 cups halved strawberries
2 large eggs
2 tablespoons water
6 tablespoons butter, softened
Cooking spray

Recipe Preparation

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