Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"

362549

(1) Course Appetizers Total Time 1h 30m

Ingredients in this Recipe

1 1/2 teaspoons coarse kosher salt
1 cup nondairy sour cream
1 large egg
1 ounce dried porcini mushrooms
1 tablespoon all purpose flour
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh chives
2 cups chopped onions, divided
2 pounds russet potatoes, peeled, cut into 3/4 inch cubes
2 tablespoons olive oil
3 1/2 tablespoons (or more) white wine vinegar, divided
3 small garlic cloves, pressed
8 ounces crimini mushrooms, sliced
8 ounces fresh shiitake mushrooms, stemmed, caps sliced
Vegetable oil (for frying)

Recipe Preparation

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