Pot Roast

Pb0203-1_pot-roast_s4x3_lg

(267) Course Main Dishes Prep Time 15m Total Time 3h 35m

Ingredients in this Recipe

1 (10 3/4 ounce) can cream of mushroom soup
1 cup thinly sliced onion wedges
1 tablespoon beef bouillon granules
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup red wine
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
3 cloves garlic, crushed
3/4 cup water

Recipe Preparation

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