Potato-and-Rutabaga Gratin

Potato-gratin-sl-521213-l

Course Side Dishes

Ingredients in this Recipe

1 large rutabaga
1 teaspoon salt
1/2 cup grated Parmesan cheese
1/4 cup all purpose flour
1/4 cup butter or margarine
1/4 teaspoon ground white pepper
2 cups whipping cream
4 medium size red potatoes
Dash of ground nutmeg
Garnishes: fresh sage and rosemary sprigs

Recipe Preparation

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