Potato Leek Latkes

53_nine_col
Course Appetizers

Ingredients in this Recipe

  • .5 cups AP Flour (sub 1/4 cup potato starch if passover)
  • 1 Cup julienned leeks (white & light green part only @ 2" long)
  • 1 cup Matzoh meal
  • 1 pinch grated nutmeg
  • 1/2 grated asiago, or any other fancy dry cheese you may have
  • 2 cups Shredded Yukon Gold Potatoes
  • 4 large eggs
  • Salt & Pepper, not too much not too little

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe