Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish

Pancakes-cl-1185320-l

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons salt
1 large celery root, peeled and grated
1 large egg, lightly beaten
1 large potato, peeled and grated
1/2 cup butter
1/2 cup fresh corn kernels
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
12 ounces smoked trout
2 tablespoons chopped fresh chives
3 tablespoons all purpose flour
Golden Beet Relish
Horseradish CrÃ¨me FraÃ®che

Recipe Preparation

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