Potato-Parsnip Latkes with Savory Applesauce

236748

(5) Course Appetizers

Ingredients in this Recipe

1 1/4 cups (2 1/2 sticks) unsalted butter
1 teaspoon salt
2 large egg whites
2 parsnips (about 1 pound), peeled
2 russet potatoes (about 1 1/2 pounds), peeled
2 tablespoons fresh chives, chopped
Pinch of freshly ground black pepper
Savory applesauce

Recipe Preparation

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