Potato salad with cider vinegar, dill and scallions

Potato_salad
Course Salads

Ingredients in this Recipe

  • 1 bunch fresh dill, chopped (yield = 3/4 cup)
  • 1 bunch scallions, cleaned and chopped (greens, too)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/3 cup EV olive oil
  • 1/4 cup good cider vinegar
  • 2 pounds small red skinned potatoes, halved
  • copious amounts of black pepper

Recipe Preparation

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