Profiteroles with Banana Rum Ice Cream and Bitter Chocolate Sauce

Recipe-10796

Course Desserts Prep Time Requires 4h advance preparation if making your own ice cream Total Time Under 4h

Ingredients in this Recipe

1 cup whole milk
1 vanilla bean, split in half lengthwise
1/3 cup water
1/8 teaspoon salt
3 cups heavy cream
4 tablespoons unsalted butter, cut into small pieces
4 very ripe bananas, pureed (2 cups)
6 ounces bittersweet chocolate, chopped into small pieces
7 egg yolks
¼ cup dark rum
½ cup all purpose flour
½ teaspoon vanilla extract
¾ cup sugar

Recipe Preparation

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