Prosciutto and Spinach Torta

Prosciutto-torta-su-1534830-l

Course Main Dishes

Ingredients in this Recipe

1 cup half and half (light cream)
1/2 cup coarsely chopped green onions
1/3 cup grated parmesan cheese
1/4 teaspoon ground nutmeg
2 tablespoons all purpose flour
4 to 5 ounces thin sliced prosciutto
5 large eggs
About 1/4 teaspoon salt
About 2 quarts (6 oz.) spinach leaves, rinsed and drained

Recipe Preparation

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