Pulpo a la Veracruzana

Pulpo_a_la_veracruzana--b

Course Main Dishes

Ingredients in this Recipe

1 bottle white wine
1 tablespoon cumin
1/2 cup black olives, pitted
1/2 cup cilantro, finely chopped
1/2 cup olive oil
1/2 cup raisins
1/2 cup slivered almonds
1/4 cup capers
10 black peppercorns
12 large cloves garlic
12 sprigs fresh basil
2 pounds fresh octopus
2 quarts cold water
2 red onions, cut into sixths
3 red chili peppers, sliced
3 Roma tomatoes, quartered
6 beefsteak tomatoes, diced
lime juice

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Guiso de Pulpo

Food52

(0)