Pumpkin-Black Bean Soup

Bean-soup-ck-1173768-l

(24) Course Soups and Stews

Ingredients in this Recipe

1 (15 ounce) can pumpkin
1 1/2 cups drained diced canned tomatoes
1 1/2 cups finely chopped onion
1 cup (4 ounces) crumbled queso fresco
1 teaspoon ground cumin
1 teaspoon olive oil
1/2 cup sliced green onions
1/2 teaspoon freshly ground black pepper
2 (15 ounce) cans black beans, drained and rinsed
2 tablespoons dry sherry
2 tablespoons sherry vinegar
3 cups fat free, less sodium chicken broth
3 garlic cloves, minced
Cooking spray

Recipe Preparation

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