Raspberry Cranberry Pecan Conserve

Sconewhole
Course Dressings and Sauces

Ingredients in this Recipe

  • 1 pound fresh cranberries
  • 2 pounds (about six half pints) raspberries
  • 4 cups sugar
  • 8 ounces pecans, toasted and rough chopped
  • Juice of two lemons
  • Zest of one orange, minced

Recipe Preparation

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