Recipe: Braised Coconut Spinach & Chickpeas with Lemon

2012_01_17-sweetpotato03

Course Side Dishes

Ingredients in this Recipe

1 dried hot red pepper or dash of red pepper flakes (
1 large lemon, zested and juiced (about 2 tablespoons juice)
1 pound baby spinach
1 small yellow onion
1 tablespoon grated ginger, from a 3 inch piece
1 teaspoon salt, or to taste
1/2 cup sun dried tomatoes, chopped
14 ounce can coconut milk
15 ounce can chickpeas, drained
4 large cloves garlic, peeled and minced

Recipe Preparation

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