Recipe: Greek-Style Braised Green Beans

2008_11_20-greenbeans

Course Side Dishes

Ingredients in this Recipe

1 cup white wine
1 large onion, finely chopped
1 lemon, cut into wedges
1 pound green beans, washed and snapped in half
1 teaspoon red pepper flakes, or to taste
2 Roma tomatoes, chopped
4 cloves of garlic, thinly sliced
Olive oil
Salt and pepper

Recipe Preparation

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