Recipe: Peach and Arugula Salad Recipes from The Kitchn

2012_06_08-peachsalad

Course Side Dishes

Ingredients in this Recipe

1 tablespoon coarsely chopped tarragon leaves
1 tablespoon minced shallot
1/2 teaspoon honey
1/2 teaspoon whole grain mustard
1/4 cup toasted pistachios (optional)
2 ounces ricotta salata, shaved or crumbled
3 tablespoons champagne vinegar
4 tablespoons extra virgin olive oil
5 ounces arugula
8 ounces peaches (about 2 regular or 3 4 Saturn peaches)
Salt and pepper

Recipe Preparation

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