Recipe: Quick Lunch Pasta with Greens, Mushrooms and Meats

2009_2_2-pasta-lunch-hand

Ingredients in this Recipe

, prosciutto, pancetta, or bacon*)
1/2 cup cooking greens (kale, collards, chard, spinach, or turnip greens), chopped to bite size
1/4 cup chicken broth, warm
1/4 cup dried mushrooms, crumbled to bite size
1/4 pound dry pasta
Freshly ground black pepper
Parmesan cheese

Recipe Preparation

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