Recipe: Tri-Color Slaw with Lime Dressing Recipes from The Kitchn

2012_03_22-slaw01

Course Salads

Ingredients in this Recipe

1 large bunch cilantro, leaves roughly chopped
1 pound carrots, peeled and shredded
1 to 2 teaspoon sugar
1/2 head green cabbage, cored
1/2 head red cabbage, cored
2/3 cup neutral oil, such as peanut or safflower
3 limes, juiced (about 1/3 cup)
Kosher salt and freshly ground pepper

Recipe Preparation

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