Red Lentil Stew with Yogurt Sauce

Lentil-stew-ck-1054885-l

(7) Course Soups and Stews

Ingredients in this Recipe

1 (14.5 ounce) can whole tomatoes, undrained
1 cup plain yogurt
1 pound dried small red lentils
1 tablespoon curry powder
1 tablespoon finely grated peeled fresh ginger
1/4 cup packed fresh cilantro leaves
2 cups coarsely chopped red bell pepper
2 teaspoons canola oil
3 cups coarsely chopped onion (about 1 large)
5 1/4 cups organic vegetable broth (such as Swanson Certified Organic)
6 garlic cloves, coarsely chopped

Recipe Preparation

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