Rhubarb Ginger Downside-Up Oatmeal Cake

Rhubarb_upside_down_cake

Course Desserts

Ingredients in this Recipe

1 cup brown sugar
1 cup unbleached all purpose flour
1 large egg
1 tablespoon fresh ginger, grated
1 teaspoon baking powder
1/2 cup sugar
1/2 cup thick cut rolled oats
1/4 cup unsalted butter
1/4 teaspoon baking soda
1/4 teaspoon salt
2 1/4 cups fresh rhubarb, 1/2 inch slices
3/4 cups boiling water

Recipe Preparation

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