Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus

Ie0103_primeroast_lg

(4) Course Main Dishes Prep Time 30m Total Time 2h 30m

Ingredients in this Recipe

1 (5 pound) beef rib roast, with bones
1 cup canola oil (approximately)
1 small onion finely chopped
1/2 cup red wine
1/4 cup all purpose flour
1/4 cup butter
2 bunches asparagus, tough ends removed
2 cups veal stock
2 tablespoons chopped fresh rosemary leaves
2 tablespoons chopped fresh thyme leaves
2 tablespoons finely chopped garlic
2 tablespoons finely chopped shallots
3 pounds potatoes with skin on, cut into quarters
Freshly ground black pepper
Salt

Recipe Preparation

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