Rice Stick Noodles with Grilled Pork

Img89l

Course Main Dishes

Ingredients in this Recipe

1 1/2 tsp. fish sauce
1 1/2 tsp. soy sauce
1 boneless pork loin, about 1 lb.
1 carrot, peeled and finely julienned
1 cup finely julienned peeled cucumber
1 cup finely shredded red cabbage
1 fresh red serrano chili
1 lb. dried rice stick noodles
1 tsp. lemon juice
1/2 tsp. freshly ground pepper
1/3 cup cold water
1/3 cup lime juice
1/4 cup coarsely chopped roasted peanuts
1/4 cup sugar
2 garlic cloves, chopped
2 shallots, finely minced
2 Tbs. peanut or corn oil
4 Tbs. coarsely chopped fresh cilantro
4 Tbs. coarsely chopped fresh mint

Recipe Preparation

See Full Recipe at Williams-Sonoma

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