Ricotta Whey and Barley Bread

Cassata_crostata_and_whey_bread_030611_011

Course Breads and Muffins

Ingredients in this Recipe

1 teaspoon salt
1/8 teaspoon baking soda
100 grams of barley flour
2 tablespoons of olive oil, plus a bit more for rising and baking
2 tablespoons of warmed honey
2 teaspoons of regular molasses
2 ¼ teaspoon active dry yeast
23 grams of toasted wheat germ
235 grams of ricotta whey
320 grams of bread flour + a tablespoon or two for kneading, if necessary
43 grams of warm water
Pinch of sugar

Recipe Preparation

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