ridiculously easy butterscotch sauce

4188815852_38cfeb0d8e

Ingredients in this Recipe

  • 1 1/2 teaspoons (8 ml) vanilla extract, plus more to taste
  • 1/2 cup (118 ml) heavy cream
  • 1/2 cup (about 109 grams) packed dark or light brown sugar (I used dark)
  • 1/2 teaspoon (2 grams) flaky sea salt (or 1/4 teaspoon regular salt), plus more to taste
  • 1/4 cup (4 tablespoons, 2 ounces or 1/2 stick) unsalted butter

Recipe Preparation

See Full Recipe at Smitten Kitchen

Comments

Share this Recipe


Users Who Saved this Recipe