Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

Basil-risotto-ck-554689-l

(16) Course Side Dishes

Ingredients in this Recipe

1 1/2 cups Arborio rice or other medium grain rice
1 cup halved grape tomatoes
1 teaspoon salt
1/3 cup dry white wine
1/4 cup chopped fresh basil
1/4 cup half and half
1/4 teaspoon freshly ground black pepper
2 cups chopped leek
2 tablespoons extravirgin olive oil, divided
3 tablespoons balsamic vinegar
4 1/2 cups fat free, less sodium chicken broth
5 ounces fresh mozzarella cheese, finely diced

Recipe Preparation

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