Roast Ratatouille

Tm1b27_roast_ratatouille1_lg

(8) Course Side Dishes Prep Time 15m Total Time 30m

Ingredients in this Recipe

2 large red bell peppers, seeded and cut lengthwise into 1 inch wide strips
2 shallots, peeled and sliced lengthwise
5 baby eggplant, quartered lengthwise
5 plum tomatoes, quartered lengthwise and seeded
6 baby zucchini, quartered lengthwise
Coarse salt and pepper
Extra virgin olive oil, to coat

Recipe Preparation

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